Golden Enoki
Golden enoki is a low maintenance mushroom to grow as it requires little attention. Our kits grow mulititudes of delicate little golden mushrooms that are sweet and crispy when eaten raw or sweet and nutty when cooked. Golden enoki prefers cooler weather to grow in and is a tree fungi from Asia. Here is one of Nina’s recipes for Golden enoki
Prosciutto Wrapped Enoki Recipe
2 bunches enoki
1 tbsp olive oil
2 spring onions, finely chopped
¼ cup tarragon, finely chopped
Cracked pepper
200g prosciutto
Add olive oil to a fry pan. Heat on medium-high, add spring onion and tarragon, and cook for 3 mins. Remove from fry pan. Add enoki to fry pan and cook for 3 mins. Take off the heat and cool for 10 mins. Wrap one slice of prosciutto around 4-5 mushrooms, and wrap tightly. Place onto a baking tray lined with greaseproof paper. Bake at 180oC for 10 min to allow prosciutto to crisp up. Garnish with spring onion and tarragon mixture and fresh cracked pepper.
Flammulina velutipe
