Winter is upon us and I have been busy creating some winter warming recipes. Here goes.... Warming Shroom Tonic 1 cup of Cashew Milk 1...

At Fungi Co HQ we have plenty of fungi to play with in beverages and delectable dishes. Last week Peter invented the Jade Enoki cocktail....

Shroomy Green Goodness Quinoa Bowl Serves 2 Perfect for winter, this hearty dish is very versatile add or remove ingredients according to...

The Rouse Hill House and Farm setting is idyllic rolling hills of gorgeous pastures, lovely old farm buildings and great views. The...

Yesterday we hosted our first mushroom growing class for 2018 at Foodish in Belconnen Markets, ACT. Peter and I lead our convivial...

US artists and farmers Mei-Ling Hom and David McClelland ran a workshop at BigCi Bilpin 10/2 to an eager group of fungi growers,...

Reishi is a medicinal mushroom used as a health tonic and to boost immune function. Fungi Co grow indigenous strains of reishi, Ganoderma...

Omphalina is my natural dyes mushroom goddess display. Her nameko dyed top depicts mycelium growing and is made from wool dyed with an...

Fungi Co present a mushroom growing course for people new to growing fungi, and those wanting to extend their expertise in mushroom...

In 2016 Fungi Co had the great privilege of travelling to Hanoi, Vietnam and meeting Trang Tran the founder and CEO of Fargreen. We were...